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(a) (i) Name the water insoluble compone...

(a) (i) Name the water insoluble component of starch.
(ii) Mention one water soluble vitamin.
(iii) Is Lysine an essential or non-essential amino acid?
(b) Write the structure of maltose.

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MODERN PUBLICATION-BIOMOLECULES-Revision Exercises (Objective Questions)(Short Answer Questions)
  1. (a) Name one fibrous protein and one globular protein. (b) What are ...

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  2. (a) Give one example each of disaccharide and a polysaccharide. (b)...

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  3. (a) (i) Name the water insoluble component of starch. (ii) Mention o...

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  4. (a) Write the Haworth structure of maltose. (b) What is peptide lin...

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  5. (i)Deficiency of which vitamin causes rickets ? (ii) Given an examp...

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  6. Distinguish between the primary, secondary and tertiary structure of p...

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  7. (a) What is glycosidic linkage? (b) What are nucleic acids? Mention ...

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  8. Write the full form of DNA and RNA. Name the specific nitrogenous base...

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  9. Give the reaction of glucose with Tollen's reagent and Fehling's solut...

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  10. (i) What are nucleosides and nucleotides? (ii) Name one water solubl...

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  11. (a) What are zwitter ions? (b) What is denaturation of proteins? (...

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  12. What happens when glucose reacts with the following : (a) HI, heat ...

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  13. (i) Which one of the following is a disaccharide : Starch, Maltose, Fr...

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  14. (a) What are essential amino acids ? (b) Give chemical name of vitam...

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  15. What is meant by denaturation of protein? Differentiate between fibrou...

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  16. Name the three major classes of carbohydrates and give the distinctive...

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  17. Define the following as related to proteins : (i) Peptide linkage ...

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  18. (a) What is polysaccharide? Explain with an example. (b) What is mea...

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  19. (a) Name the vitamins whose deficiency is responsible for (i) night ...

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  20. (c) What is the difference between amylose and amylopectin? (d) What...

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