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What happens when glucose reacts with th...

What happens when glucose reacts with the following :
(a) `HI`, heat
(b)`NH_(2)OH`
(c) Br, water

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MODERN PUBLICATION-BIOMOLECULES-Revision Exercises (Objective Questions)(Short Answer Questions)
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  2. (a) What are zwitter ions? (b) What is denaturation of proteins? (...

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  3. What happens when glucose reacts with the following : (a) HI, heat ...

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  4. (i) Which one of the following is a disaccharide : Starch, Maltose, Fr...

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  5. (a) What are essential amino acids ? (b) Give chemical name of vitam...

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  6. What is meant by denaturation of protein? Differentiate between fibrou...

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  7. Name the three major classes of carbohydrates and give the distinctive...

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  8. Define the following as related to proteins : (i) Peptide linkage ...

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  9. (a) What is polysaccharide? Explain with an example. (b) What is mea...

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  10. (a) Name the vitamins whose deficiency is responsible for (i) night ...

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  11. (c) What is the difference between amylose and amylopectin? (d) What...

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  12. Distinguish between the following: (i) A globular protein and a fibr...

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  13. (a) (i) What is Zwitter ion? (ii) Name a source of vitamin E. (iii...

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  14. (i) Write the name of two monosaccharides obtained on hydrolysis of la...

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  15. (a) Explain the terms: (i) Zwitter ion (ii) Oligosaccharides

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  16. (b) What are the different types of RNA found in the cells of an organ...

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  17. What is denaturation of proteins? Mention four different types of forc...

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  18. Define the terms: (i) Biomolecules (ii) Carbohydrates (iii) Redu...

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  19. (a) Fresh tomatoes are a better source of vitamin C than those which h...

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  20. (a) What are zwitter ions? Give examples. (b) Give chemical name of ...

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