Home
Class 12
CHEMISTRY
(c) What is the difference between amylo...

(c) What is the difference between amylose and amylopectin?
(d) What is a glycosidic linkage?
(e) Name the base that is found in RNA only.

Promotional Banner

Topper's Solved these Questions

  • BIOMOLECULES

    MODERN PUBLICATION|Exercise Revision Exercises (Objective Questions)(LongAnswer Questions)|3 Videos

  • BIOMOLECULES

    MODERN PUBLICATION|Exercise HIGHER ORDER THINKING SKILLS (ADVANCED LEVEL QUESTIONS WITH ANSWERS)|14 Videos

  • BIOMOLECULES

    MODERN PUBLICATION|Exercise Revision Exercises (Objective Questions)(Very Short Answer Questions)|33 Videos

  • ALDEHYDES ,KETONES AND CARBOXYLIC ACIDS

    MODERN PUBLICATION|Exercise UNIT PRACTICE TEST|13 Videos

  • CHEMISTRY IN EVERYDAY LIFE

    MODERN PUBLICATION|Exercise UNIT PRACTICE TEST|13 Videos

Similar Questions

Explore conceptually related problems

The difference between amylose and amylopectin is

The difference between amylose and amylopectin is

What is the difference between RNA and DNA?

MODERN PUBLICATION-BIOMOLECULES-Revision Exercises (Objective Questions)(Short Answer Questions)
  1. (a) What is polysaccharide? Explain with an example. (b) What is mea...

    Text Solution

    |

  2. (a) Name the vitamins whose deficiency is responsible for (i) night ...

    Text Solution

    |

  3. (c) What is the difference between amylose and amylopectin? (d) What...

    Text Solution

    |

  4. Distinguish between the following: (i) A globular protein and a fibr...

    Text Solution

    |

  5. (a) (i) What is Zwitter ion? (ii) Name a source of vitamin E. (iii...

    Text Solution

    |

  6. (i) Write the name of two monosaccharides obtained on hydrolysis of la...

    Text Solution

    |

  7. (a) Explain the terms: (i) Zwitter ion (ii) Oligosaccharides

    Text Solution

    |

  8. (b) What are the different types of RNA found in the cells of an organ...

    Text Solution

    |

  9. What is denaturation of proteins? Mention four different types of forc...

    Text Solution

    |

  10. Define the terms: (i) Biomolecules (ii) Carbohydrates (iii) Redu...

    Text Solution

    |

  11. (a) Fresh tomatoes are a better source of vitamin C than those which h...

    Text Solution

    |

  12. (a) What are zwitter ions? Give examples. (b) Give chemical name of ...

    Text Solution

    |

  13. (a) What are reducing sugars? (b) What is the effect of denaturation...

    Text Solution

    |

  14. Differentiate between the following: (i) Amylose and Amylopectin. ...

    Text Solution

    |

  15. Write chemical reaction to show that open structure of D-glucose conta...

    Text Solution

    |

  16. Define the following with a suitable example in each : (i) Oligosacc...

    Text Solution

    |

  17. Write the reactions involved when D-glucose is treated with the follow...

    Text Solution

    |

  18. How are vitamins classified? Mention the chief sources of vitamins A a...

    Text Solution

    |

  19. (a) Name two water soluble vitamins, their sources and the diseases ca...

    Text Solution

    |

  20. Name two fat soluble vitamins, their sources and the diseases caused d...

    Text Solution

    |