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(a) Explain the terms: (i) Zwitter ion...

(a) Explain the terms:
(i) Zwitter ion
(ii) Oligosaccharides

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MODERN PUBLICATION-BIOMOLECULES-Revision Exercises (Objective Questions)(Short Answer Questions)
  1. (a) (i) What is Zwitter ion? (ii) Name a source of vitamin E. (iii...

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  2. (i) Write the name of two monosaccharides obtained on hydrolysis of la...

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  3. (a) Explain the terms: (i) Zwitter ion (ii) Oligosaccharides

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  4. (b) What are the different types of RNA found in the cells of an organ...

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  5. What is denaturation of proteins? Mention four different types of forc...

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  6. Define the terms: (i) Biomolecules (ii) Carbohydrates (iii) Redu...

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  7. (a) Fresh tomatoes are a better source of vitamin C than those which h...

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  8. (a) What are zwitter ions? Give examples. (b) Give chemical name of ...

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  9. (a) What are reducing sugars? (b) What is the effect of denaturation...

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  10. Differentiate between the following: (i) Amylose and Amylopectin. ...

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  11. Write chemical reaction to show that open structure of D-glucose conta...

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  12. Define the following with a suitable example in each : (i) Oligosacc...

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  13. Write the reactions involved when D-glucose is treated with the follow...

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  14. How are vitamins classified? Mention the chief sources of vitamins A a...

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  15. (a) Name two water soluble vitamins, their sources and the diseases ca...

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  16. Name two fat soluble vitamins, their sources and the diseases caused d...

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  17. Name the four bases present in DNA. Which one of these is not present ...

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  18. (a) What is meant by (i) peptide linkage (ii) pyranose structure o...

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  19. What is essentially the difference between alpha-glucose and beta-gluc...

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  20. Define the following as related to proteins : (i) Peptide linkage ...

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