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(a) What are reducing sugars? (b) What...

(a) What are reducing sugars?
(b) What is the effect of denaturation on the structure of proteins?
(c) Why cannot vitamin C be stored in our body?

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MODERN PUBLICATION-BIOMOLECULES-Revision Exercises (Objective Questions)(Short Answer Questions)
  1. (a) Fresh tomatoes are a better source of vitamin C than those which h...

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  2. (a) What are zwitter ions? Give examples. (b) Give chemical name of ...

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  3. (a) What are reducing sugars? (b) What is the effect of denaturation...

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  4. Differentiate between the following: (i) Amylose and Amylopectin. ...

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  5. Write chemical reaction to show that open structure of D-glucose conta...

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  6. Define the following with a suitable example in each : (i) Oligosacc...

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  7. Write the reactions involved when D-glucose is treated with the follow...

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  8. How are vitamins classified? Mention the chief sources of vitamins A a...

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  9. (a) Name two water soluble vitamins, their sources and the diseases ca...

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  10. Name two fat soluble vitamins, their sources and the diseases caused d...

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  11. Name the four bases present in DNA. Which one of these is not present ...

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  12. (a) What is meant by (i) peptide linkage (ii) pyranose structure o...

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  13. What is essentially the difference between alpha-glucose and beta-gluc...

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  14. Define the following as related to proteins : (i) Peptide linkage ...

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  15. Define the following terms: (i) Glycosidic linkage (ii) Invert sug...

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  16. (i) Which one of the following is a polysaccharide : Starch, Maltose, ...

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  17. (i) Write one reaction of D-Glucose which cannot be explained by its o...

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  18. (a) Write the product when D-glucose reacts with conc. HNO(3). (b) A...

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  19. Define the following with an example of each : (a) Polysaccharides ...

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  20. Define the following terms with a suitable example of each: (a) Anom...

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