Name the main food components found in egg white.

Explanation

**Step-by-Step Solution:**

1. **Identify the Composition of Egg White**: The egg white, also known as albumen, is primarily composed of various food components.

2. **Determine the Water Content**: The most significant component of egg white is water, which constitutes about 90% of its total composition.

3. **Identify the Protein Content**: The next major component is protein, which makes up approximately 10% of the egg white. This protein is dissolved in the water present in the egg white.

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