Which of the following carbohydrates is not related to (+)-glucose?

Options

A. Amylopectin
B. Amylose
C. Inulin
D. Glycogen

Explanation

To solve the question "Which of the following carbohydrates is not related to (+)-glucose?", we will analyze each option provided.

### Step-by-Step Solution:

1. **Understanding Monosaccharides**:
- Glucose is a monosaccharide, which is the simplest form of carbohydrate that cannot be hydrolyzed into simpler sugars. It is classified as a dextrorotatory sugar, meaning it rotates plane-polarized light clockwise, indicated by the "+" sign.

2. **Analyzing the Options**:
- **Option A: Amylopectin**:
- Amylopectin is a component of starch, which is a polysaccharide made up of glucose monomers. Since glucose is the building block of amylopectin, they are related.

- **Option B: Amylose**:
- Amylose is another component of starch and is a linear polymer of glucose. Like amylopectin, it is directly related to glucose as it is composed of glucose units.

- **Option C: Inulin**:
- Inulin is a carbohydrate that consists of a mixture of oligosaccharides and polysaccharides. Its monomer is fructose, not glucose. Fructose is a different monosaccharide and is classified as levorotatory, meaning it rotates polarized light anticlockwise (indicated by the "-" sign). Therefore, inulin is not related to glucose.

- **Option D: Glycogen**:
- Glycogen is a polysaccharide that serves as a storage form of energy in animals. It is also composed of glucose monomers, making it related to glucose.

3. **Conclusion**:
- After analyzing all options, the carbohydrate that is not related to (+)-glucose is **Inulin** (Option C).

### Final Answer:
**C. Inulin**