A fruit grower can use two types of fertilizer in his garden, brand P and brand Q. The amounts (in kg) of nitrogen, phosphoric acid, potash, and chlorine in a bag of each brand are given in the table. Tests indicate that the garden needs atleast 240 kg of phosphoric acid, atleast 270 kg of potash and atmost 310 kg of chlorine.
If the grower wants to minimise the amount of nitrogen added to the garden, how many bags of each brand should be used? What is the minimum amount of nitrogen added in the garden?

A fruit grower can use two types of fertil izer in his garden, brand P and brand Q. The amounts (in kg) of nitrogen, phosphoric acid, potash, and chlorine in a bag of each brand are given in the table. Tests indicate that the garden needs atleast 240 kg of phosphoric acid, atleast 270 kg of potash and atmost 310 kg of chlorine. If the grower wants to maximise the amount of nitrogen added to the garden, how many bags of each brand should be added? What is the maximum amount of nitrogen added?

The droppings of poultry are rich in nitrogen, potash and .....

A dietician has to develop a special diet us ing two foods P and Q. Each packet (containing 30g) of food P contains 12 units of calcium, 4 units of iron, 6 units of cholesterol and 6 units of vitamin A. Each packet of the same quantity of food Q contains 3 units of calcium, 20 units of iron, 4 units of cholesterol and 3 units of vitamin A. The diet requires atleast 240 units of calcium, atleast 460 units of iron and almost 300 units of cholesterol. How many packets of each food should be used to maximise the amount of vitamin A in the diet? What is the maximum amount of vitamin A in the diet?

What are the types of vegetable garden?

How is pure phosphine prepared from phosphorous acid ?

(Diet problem): A dietician has to develop a special diet using two foods P and Q. Each packet (containing 30 g) of food P contains 12 units oif calcium, 4 units iof iron, 6 units of cholesteroa and 6 units of vitamiin A. Each packet of the same quantity of food Q contains 3 units of calcium, 20 units of iron, 4 units of cholesterol and 3 units of vitamin A. The diet requires atleast 240 units of calcium, atleast 460 units of iron and at most 300 units of cholestero. How many packets of each food should be used to minimise the maount of vitamin A in the diet? What is the minimum amount of vitamin A?