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STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
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OSWAAL PUBLICATION-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION -TOPIC-2 PLANT BREEDING , SINGLE CELL PROTEIN AND TISSUE CULTURE (Short Answer Type Questions-II)
- Give two examples of bio fortified crops. What benefits do they offer ...
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- Name the three improved characteristics of wheat that helped India ach...
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- What are the advantages of tissue culture?
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- What are the main factors on which the disease development in a plant ...
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- IARI, New Delhi has developed some biofortified plants which are rich ...
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- Write the components that are used in the tissue culture nutrient medi...
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