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Identify the part labelled as A, B, C an...

Identify the part labelled as A, B, C and D

A

`{:(A,B,C,D),("Head","Neck", "Collar","Tail"):}`

B

`{:(A,B,C,D),("Capsule","Tail", "Collar","Pins"):}`

C

`{:(A,B,C,D),("Head","Collar", "Tail","Plate"):}`

D

`{:(A,B,C,D),("Head","Tail", "Collar","Prongs"):}`

Text Solution

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The correct Answer is:
C
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AAKASH INSTITUTE-MICROBES IN HUMAN WELFARE-Assignment (SECTION - A)
  1. Which of the following microbe is made up of protein only?

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  2. The infectious agents made up of RNA only are

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  3. Identify the part labelled as A, B, C and D

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  4. Microbial colonies

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  5. What is the beneficial role of LAB in our stomach?

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  6. The microbe used for making bread is

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  7. Which traditional drink in some part of South India is made by ferment...

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  8. Which of the following microbe is used for ripening of Swiss cheese?

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  9. Production of beverages at industrial scale requires growing microbes ...

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  10. Find the odd one w.r.t. distilled alcoholic beverages

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  11. The chemicals which are "pro-life" with reference to human beings

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  12. Which of the the following microbe is the source of first antibiotic ?

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  13. The first antibiotic was discovered accidently by A while working on B...

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  14. Commercial extraction of penicillin was done by

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  15. Match the following list of bacteria and their commercially important ...

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  16. are used in detergent formulations and are helpful in removing oily st...

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  17. Select the microbe which is the source of 'clot buster' enzyme.

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  18. An immunosuppressive agent used in organtransplant patients is

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  19. The product of Monascus purpureus has been commercialised as

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  20. are produced by yeast and act by competitively inhibiting the enzyme r...

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