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Which traditional drink in some part of ...

Which traditional drink in some part of South India is made by fermenting sap of palms?

A

Tea

B

Toddy

C

Beer

D

Cashew apple

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B
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Which traditional drink in some part of southern India is made by fermenting sap of palms?

Toddy is a traditional drink of some parts of South India and is made by fermenting sap from

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How many of the following statements are INCORRECT ? i. Microbes comprise of diverse organism like protozoa, bacteria, fungi and microscopic plants, viruses , viroids and also prions that are proteinaceoius infectious agents. ii. Microbes like bacteria, viruses and many fungi can be grown on nutritive media to form colonies. iii. In our stomach, the LAB plays a very beneficial role in checking disease - causing microbes. iv. 'Toddy' , a traditional drink of some parts of southern India is made by fermenting sap from sugarcane.

Choose the correct statemets. I. Toddy, the traditional drink from South India is made by fermenting sap from Caryota urens. II. Waksman and Albert discovered lactic acid. III. The term antibiotic was given by Waksman, IV. Frankia is the symbiont for non- leguminous trees and shrubs.

Read the following four satements (A -D) about certain mistakes in two of them : (A) Dough, which is used for making foods such as dosa and idli is fermented by fungi and algae (B) Toddy a traditional drink of southern India is made by fermenting sap from palms. (C ) Large holes in 'Swiss cheese' are due to production of large amount of methane by Propionibacterium sharmanii (D) In our stomatch, lactic acid bacteria play very beneficial role in checking disease -causing microbes Which of the two statements are having mistakes?

Assertion: Toddy is a traditional drink of some part of northen India. Reason: Toddy is made by fermenting sap from sugarcane.

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AAKASH INSTITUTE-MICROBES IN HUMAN WELFARE-Assignment (SECTION - A)
  1. What is the beneficial role of LAB in our stomach?

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  2. The microbe used for making bread is

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  3. Which traditional drink in some part of South India is made by ferment...

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  4. Which of the following microbe is used for ripening of Swiss cheese?

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  5. Production of beverages at industrial scale requires growing microbes ...

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  6. Find the odd one w.r.t. distilled alcoholic beverages

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  7. The chemicals which are "pro-life" with reference to human beings

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  8. Which of the the following microbe is the source of first antibiotic ?

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  9. The first antibiotic was discovered accidently by A while working on B...

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  10. Commercial extraction of penicillin was done by

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  11. Match the following list of bacteria and their commercially important ...

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  12. are used in detergent formulations and are helpful in removing oily st...

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  13. Select the microbe which is the source of 'clot buster' enzyme.

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  14. An immunosuppressive agent used in organtransplant patients is

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  15. The product of Monascus purpureus has been commercialised as

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  16. are produced by yeast and act by competitively inhibiting the enzyme r...

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  17. Treatment of waste-water is done by the

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  18. In a sewage treatment plant, primary treatment is

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  19. During primary treatment, all solids that settle forms A and the super...

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  20. What are 'flocs', formed during secondary treatment of sewage?

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