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Production of beverages at industrial sc...

Production of beverages at industrial scale requires growing microbes in very large containers known as

A

Digesters

B

Fermentors

C

Dough

D

Concrete tank

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The correct Answer is:
B
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AAKASH INSTITUTE-MICROBES IN HUMAN WELFARE-Assignment (SECTION - A)
  1. Which traditional drink in some part of South India is made by ferment...

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  2. Which of the following microbe is used for ripening of Swiss cheese?

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  3. Production of beverages at industrial scale requires growing microbes ...

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  4. Find the odd one w.r.t. distilled alcoholic beverages

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  5. The chemicals which are "pro-life" with reference to human beings

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  6. Which of the the following microbe is the source of first antibiotic ?

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  7. The first antibiotic was discovered accidently by A while working on B...

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  8. Commercial extraction of penicillin was done by

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  9. Match the following list of bacteria and their commercially important ...

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  10. are used in detergent formulations and are helpful in removing oily st...

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  11. Select the microbe which is the source of 'clot buster' enzyme.

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  12. An immunosuppressive agent used in organtransplant patients is

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  13. The product of Monascus purpureus has been commercialised as

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  14. are produced by yeast and act by competitively inhibiting the enzyme r...

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  15. Treatment of waste-water is done by the

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  16. In a sewage treatment plant, primary treatment is

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  17. During primary treatment, all solids that settle forms A and the super...

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  18. What are 'flocs', formed during secondary treatment of sewage?

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  19. Identify the stage of sewage treatment shown below.

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  20. What happens to activated sludge?

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