Home
Class 12
CHEMISTRY
Aspartame is less preferred than sucralo...

Aspartame is less preferred than sucralose as sweetner. Why? 

Text Solution

Verified by Experts

Aspartame is not stable at cooking temperature but sucralose is stable. Aspartame is 160 times more sweeter than sucrose but sucralose is 550 times more sweeter than sucrose. For these reasons aspartame is less preferred than sucralose in foods as artificial sweetner.
Promotional Banner

Topper's Solved these Questions

  • CHEMISTRY IN EVERY DAY LIFE

    AAKASH SERIES|Exercise SUBJECTIVE EXERCISE - 1|14 Videos

  • CHEMISTRY IN EVERY DAY LIFE

    AAKASH SERIES|Exercise SUBJECTIVE EXERCISE - 2 (VERY SHORT TYPE QUESTION)|4 Videos

  • CHEMICAL THERMODYNAMICS

    AAKASH SERIES|Exercise Additional Practice Exercise|54 Videos

  • CHEMISTRY IN EVERYDAY LIFE

    AAKASH SERIES|Exercise PRACTICE SHEET - 2 (PRACTICE SHEET -2 (INTEGER ANSWER TYPE QUESTIONS))|7 Videos

Similar Questions

Explore conceptually related problems

Stright chain of a hydrocarbon is preferred over branched chain as a detergent. Why?

Potassium super oxide is preferred to sodium peroxide to purify air. Why?

PCI_(5) is less stable. Why?

Which one of the following is preferred to control the acidity? Why?

Why are antibiotics not preferred in case of viral infection?

Helium is preferred to nitrogen, by the deep sea divers. Why?

Helium is preferred to nitrogen, by the deep sea divers. Why?

(A) Sucralose is less sweeter than alitame. (R) Sucralose contains amide functional group whereas alitame contains acid as functional group.

Classify the above materials as denser than stone and less denser than the stone.