Home
Class 12
CHEMISTRY
In a pressure cooker the cooking is fast...

In a pressure cooker the cooking is fast because

A

Heat is more evenly distributed

B

The higher pressure tenderizes the food

C

The boiling point of water inside the cooker is elevated

D

The boiling point of water inside the cooker is depressed

Text Solution

Verified by Experts

The correct Answer is:
C
Promotional Banner

Topper's Solved these Questions

  • SOLUTIONS

    AAKASH SERIES|Exercise Objective Exercise -2|110 Videos

  • SOLUTIONS

    AAKASH SERIES|Exercise Objective Exercise -3 (PREVIOUS NEEET/AIPMT )|24 Videos

  • SOLUTIONS

    AAKASH SERIES|Exercise Subjective Exercise-3 (Problems)|7 Videos

  • SOLIDS STATE

    AAKASH SERIES|Exercise PRACTICE EXERCISE|63 Videos

  • STATES OF MATTER

    AAKASH SERIES|Exercise ADDITIONAL PRACTICE EXERCISE -PRACTICE SHEET (ADVANCED) (LINKED COMPREHENSION TYPE QUESTIONS) (PASSAGE- IV)|2 Videos

Similar Questions

Explore conceptually related problems

Assertion: A pressure cooker reduces cooking time Reason: The boiling point of water inside the cooker is increased

(A): In a pressure cooker the water is brought to boil. The cooker is then removed from the stove. Now on removing the lid of the pressure cooker, the water starts boiling again. (R ): The impurities in water bring down its boiling point. (2004)

Which of the following is a fast change

Why pressure cooker is used for cooking food on hills?

You have observed the cooking of "Dal " in a pressure cooker . Appreciate the process in your own words.

Cooking gas contains

Why are pressure cookers provided with wooden or plastic handles ?

AAKASH SERIES-SOLUTIONS -Objective Exercise -1
  1. Which of the following salt will have same value of Van't Hoff's facto...

    Text Solution

    |

  2. After removing the hard shell of an egg by dissolving in dil. HCl, a s...

    Text Solution

    |

  3. In a pressure cooker the cooking is fast because

    Text Solution

    |

  4. The van't Hoff factor for BaCl2 at 0.01 M concentration is 1.98. The p...

    Text Solution

    |

  5. For a weak monobasic acid, if pKa = 4, then at a concentration of 0.01...

    Text Solution

    |

  6. The molal freezing point constant of water is 1.86C/M. Therefore the f...

    Text Solution

    |

  7. A 5% solution of cane suger is isotonic with 0.5% of X. The molecular ...

    Text Solution

    |

  8. An aqueous solution freezes at - 0.186^@C (Kf = 1.860, Kb = 0.512^@). ...

    Text Solution

    |

  9. The properties of solutions which depend only on the number of particl...

    Text Solution

    |

  10. The solublity of I2 in KI solution is more than its solubility in pure...

    Text Solution

    |

  11. If 0.1M solution of glucose and 0.1M solution of urea are placed on tw...

    Text Solution

    |

  12. The freezing point of equimolal aqueous solution will be highest for

    Text Solution

    |

  13. The relationship between the value of Osmotic pressue (pi) of the solu...

    Text Solution

    |

  14. Solution A, B, C and D are respectively 0.1M Glucose, 0.05M NaCl, 0.05...

    Text Solution

    |

  15. Solution S1 contains 3g of urea per litre and solution S2 contains 9g ...

    Text Solution

    |

  16. Text Solution

    |

  17. The osmotic pressure of a phenol solution in an organic solvent is det...

    Text Solution

    |

  18. Which of the following is a colligative property

    Text Solution

    |

  19. FeCl3 on reaction with K4[Fe(CN)6] in aq solution gives blue colour an...

    Text Solution

    |

  20. The phase diagrams for the pure solvent (solid lines) and the solution...

    Text Solution

    |