Enumerate ate four objectives for improving the nutritional quality of different crops for the health benefits of the human population by the-process of ''Biofortification".

Explanation

**Step-by-Step Solution:**

1. **Understanding Biofortification**: Biofortification is the process of breeding crops to enhance their nutritional value. This can be achieved through conventional selective breeding techniques or through modern genetic engineering methods.

2. **Objective 1 - Improving Protein Content**: One of the primary objectives of biofortification is to increase the protein content and quality of crops. This ensures that the crops provide better nutritional value to the human population.

3. **Objective 2 - Enhancing Oil Content**: Another objective is to improve the oil content and its quality in crops. This is important for providing essential fatty acids and energy to the diet.

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