Write the scientific name of the microbe used for fermenting malted cereals and fruit juices.

Explanation

To answer the question regarding the scientific name of the microbe used for fermenting malted cereals and fruit juices, we can follow these steps:

### Step-by-Step Solution:

1. **Identify the Process**: Understand that the fermentation of malted cereals and fruit juices is primarily used to produce alcoholic beverages such as beer and wine.

2. **Recognize the Microbe**: The key microbe involved in this fermentation process is yeast.

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