Lean meat' is considered to be high quality because it has

Options

A. lesser but easily digestible protein
B. lesser lipid content
C. more fat that makes the meat softer
D. longer table life due to lesser chances of infection.

Explanation

**Step-by-Step Solution:**

1. **Understanding Lean Meat**: Lean meat refers to meat that has a lower fat content. Examples include skinless chicken, turkey, and certain cuts of red meat like pork chops. The removal of skin and excess fat contributes to its classification as lean.

2. **Characteristics of Lean Meat**: Lean meat is characterized by:
- Low fat (lipid) content.
- High levels of easily digestible protein.
- Rich in vitamins and minerals.

3. **Evaluating the Options**:
- **Option A**: "Lesser but easily digestible protein" - This is incorrect because while lean meat does have protein, it is not the primary reason it is considered high quality.
- **Option B**: "Lesser lipid content" - This is correct. Lean meat is considered high quality primarily due to its lower fat content.
- **Option C**: "More fat that makes the meat softer" - This is incorrect as lean meat is defined by its lower fat content.
- **Option D**: "Longer table life due to lesser chances of infection" - This is also incorrect. Lean meat typically has a shorter shelf life and higher chances of spoilage due to lower fat content.

4. **Conclusion**: The correct answer is **Option B: Lesser lipid content**. This is the reason lean meat is considered high quality.

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