The following table shows the information regarding the milk collected from farmers on a milk collection centre and the content of fat in the milk,measured by a lactometer.Find the mode of fat content.

In a village, the milk (in litres) was collected from 50 milkmen at a collection center as given below: By takinf suitable classes, prepare grouped frequency distribution table.

The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is

A milk centre sold milk to 50 customers.The table below gives the number of customers and the milk they purchsed.Find the mean of the milk sold by direct method

Classify following information as primary or secondary data. In the village Nandpur the information collected from every house regarding students not attending school.

Fats can be separated from milk in a cream separator because of

Fill in the blanks by selecting the correct word from the bracket and complete the given paragraph. ( Acetobacter, sweetness, sourness, Streptococcus thermophilus, fats, whey, fungi, Lactobacillus lactis, protease) In cheese production, microbes like "_____" and "_____" are mixed with milk. It imparts "____" to the milk. After this "_____" needs to be removed to impart dense texture to the cheese. An enzyme "_______" obtained from "_____" is used to produce vegetarian cheese.

In a village, the milk was collected from 50 milkmen at a collection center in litres as given below:27 75 5 99 70 12 15 20 30 35 45 80 77 90 92 72 4 33 22 15 20 28 29 14 16 20 72 81 85 10 16 9 25 23 26 46 55 56 66 67 51 57 44 43 6 65 42 36 7 35 By taking sutitable classes, prepare grouped frequency distribution table.