Fill in the blanks by selecting the correct word from the bracket and complete the given paragraph.
( Acetobacter, sweetness, sourness, Streptococcus thermophilus, fats, whey, fungi, Lactobacillus lactis, protease)
In cheese production, microbes like `"_____"` and `"_____"` are mixed with milk. It imparts `"____"` to the milk. After this `"_____"` needs to be removed to impart dense texture to the cheese. An enzyme `"_______"` obtained from `"_____"` is used to produce vegetarian cheese.

Explanation

In cheese production, microbes like Lactobacillus lactis and Streptococcus thermophilus are mixed with lilk. It imparts sourness to the milk. After this Whey needs to be removed to impart dense taxure to the cheese. An enzyme protase obtained from fungi is used to produce vagetarian cheese.