Dairy products...

Dairy products

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Cheese, butter cream, Kefir, yoghurt.

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TARGET PUBLICATION-INTRODUCTION TO MICROBIOLOGY -NAME THE FOLLOWING

Dairy products
01:29
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Varieties of butter
01:27
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Enzyme obtained from alimentary canal of cattle used tranditionally i...
02:00
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Name the following: Water in yoghurt
01:16
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Name the following : Probiotic products
01:51
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Gas released during fermentation by yeast which makes bread spongy.
01:14
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Ingredients used in chinese food produced by microbial fermentation.
01:54
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Name the following: Food items in which vinegar is used as preservati...
01:45
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Microbial enzymes
02:21
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Name the following: Substance obtained by microbial processing which ...
01:43
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Name the following: Emulsifiers obtained by microbial processing.
02:19
|
Antibiotics used against various strains of gram positive and gram neg...
03:28
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Name the following: An alcohol which is used as a smokeless fuel.
01:26
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Solid biofuel
02:30
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Bacterial species which can decompose PET or plastic bottles.
01:20
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Microbial species that have the ability to decompose rubber from garba...
01:20
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Bacterial which used sulphuric acid as a source of energy and can cont...
03:47
|

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