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Lactobacillus lactis, Clostridium, Lacto...

Lactobacillus lactis, Clostridium, Lactobacillus cremoris, Streptococcus thermophilus

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Clostridium
Clostridium is harmful microbe, whereas rest are used in production of cheese.
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Lactobacillus delbrueckii : Lactic acid :: Aspergillus itaconius : "______"