Which of the following is related to glycosidation of lipids and glycosylation of protein ?

Options

A. Golgi body
B. Mitochondria
C. Lysosome
D. Peroxisome

Answer

**Step-by-Step Solution:**

1. **Understanding Glycosylation and Glycosidation:**
- Glycosylation refers to the process of attaching glycans (sugar molecules) to proteins or lipids. This process is crucial for the proper functioning of these molecules, influencing their stability, localization, and activity.

2. **Identifying the Role of Cell Organelles:**
- Different cell organelles are involved in various biochemical processes. In the context of glycosylation, we need to identify which organelle is primarily responsible for this process.

3. **Recognizing the Golgi Complex:**
- The Golgi complex (or Golgi apparatus) is a key organelle in eukaryotic cells that modifies, sorts, and packages proteins and lipids. It is particularly important for glycosylation, as it modifies proteins and lipids by adding carbohydrate groups.

4. **Differentiating Between Organelles:**
- Other organelles mentioned in the options (mitochondria, lysosomes, and peroxisomes) have different functions. Mitochondria are involved in energy production, lysosomes in digestion and waste processing, and peroxisomes in lipid metabolism and detoxification.

5. **Conclusion:**
- Based on the functions of the Golgi complex and its role in glycosylation, the correct answer to the question is the Golgi body.

**Final Answer:**
- The correct answer is **Golgi body**.

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