Introduction of food plants developed by genetic engineering is not desirable because

Options

A. economy of developing countries may suffer
B. these products are less tasty as compared to the already existing products
C. this method is costly
D. there is danger of introduction viruses and toxins with introduced crop

Answer

**Step-by-Step Solution:**

1. **Understanding Genetic Engineering**: Genetic engineering involves altering the genetic makeup of an organism by introducing foreign genes. This process creates genetically modified organisms (GMOs), which can include plants that have been modified for various traits, such as pest resistance or increased yield.

2. **Definition of Transgenic Plants**: Plants that have had foreign genes inserted into their genome are referred to as transgenic plants. This modification allows them to express new characteristics that are not naturally found in the species.

3. **Example of a GM Crop**: A well-known example of a genetically modified crop is Bt cotton. In Bt cotton, a gene from the bacterium Bacillus thuringiensis is inserted into the cotton plant's DNA. This gene provides the plant with resistance to certain pests, particularly caterpillars.

4. **Concerns with GMOs**: Despite the benefits of genetically modified crops, there are significant concerns regarding their introduction. One major issue is the potential for unintended consequences, such as the introduction of new viruses or toxins into the food supply. The long-term effects of consuming these modified foods are not fully understood, and there is a risk of unforeseen health or environmental impacts.

5. **Conclusion**: Therefore, the introduction of food plants developed by genetic engineering is often viewed as undesirable due to the potential risks associated with the introduction of foreign genes, which may lead to harmful effects on human health and the ecosystem.

**Final Answer**: The introduction of food plants developed by genetic engineering is not desirable because there is a danger of introducing viruses and toxins with these crops, and the long-term consequences are uncertain.

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