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During the process of digestion, the pro...

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes are involved in the process.
Proteins `overset(" Enzyme - A")rarr` polypeptides `overset(" Enzyme - B ")rarr` amino acids are respectively.

A

pepsin and trypsin

B

invertase and zymase

C

amylase and maltase

D

diastase and lipase

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The correct Answer is:
A
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