(A) Sucrose is reducing sugar where as maltose is non-reducing sugar.
(R) In disaccharides the reducing property does not depend upon the position of linkage between two monosaccharide units.

Options

A. Both (A) and (R) are true and (R) is the correct explanation of (A)
B. Both (A) and (R) are true and (R) is not the correct explanation of (A)
C. (A) is true but (R) is false
D. Both (A) and (R) are false

Answer

D