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Write short notes on the following topics : School tiffin

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UNITED BOOK HOUSE-ANNUAL EXAMINATION QUESTION PAPERS2015-EXERCISE
  1. Mention the temperature of oil during deep frying.

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  2. Name two modern equipment that are used in the kitchen.

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  3. State two advantages of kitchen garden.

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  4. What is the function of safety valve in a pressure cooker?

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  5. Give two demerits of an average Indian daily diet.

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  6. What is the percentage of fat and solid non-fat (SNF) present in stand...

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  7. Name two proteins present in meat.

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  8. According to ICMR 2010 in how many basic groups can foods be classifie...

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  9. What do you mean by Balanced Diet and Adequate Diet? What is food fadd...

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  10. Define malnutrition. Discuss the causes of malnutrition in India.

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  11. What is fibre? Why is it necessary in our daily diet? What are the ill...

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  12. Name the vitamin which is known as 'Antirachitic' agent. Write the sci...

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  13. What do you mean by Rcducing sugar?

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  14. Name the vitamins whose deficiency causes Beriberi Give two functions ...

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  15. Name the vitamins whose deficiency causes Pellagra Give two functions ...

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  16. Give the effect of heat on protein and fat. Discuss two ways by which ...

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  17. Mention five ideal ways of cooking vegetables. Give two disadvantages ...

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  18. What are the important factors that have to be considered while planni...

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  19. Write short notes on the following topics : School tiffin

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  20. Write short notes on the following topics : Medicinal value of fruits.

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