Home
Class 12
BIOLOGY
Bacteria that convert milk into curd pla...

Bacteria that convert milk into curd play two other beneficial roles? What are they?

Text Solution

AI Generated Solution

**Step-by-Step Solution:** 1. **Identify the Bacteria**: The bacteria that convert milk into curd are known as Lactobacillus. This is the primary role of these bacteria. 2. **Role 1 - Vitamin B12 Production**: One beneficial role of Lactobacillus, aside from curd formation, is that it increases the concentration of Vitamin B12 in the food. This vitamin is essential for various bodily functions, including the formation of red blood cells and maintaining the health of the nervous system. 3. **Role 2 - Inhibition of Pathogenic Microbes**: Another beneficial role of Lactobacillus is that it helps to check or inhibit the growth of disease-causing microbes in the stomach. By maintaining a healthy balance of gut flora, Lactobacillus contributes to better digestive health and can prevent infections. ...
Promotional Banner

Topper's Solved these Questions

  • BIOTECHNOLOGY : PRINCIPLES AND PROCESSES

    ICSE|Exercise PRACTICE QUESTIONS (SHORT ANSWER TYPE-I QUESTIONS)|13 Videos

  • BIOTECHNOLOGY : PRINCIPLES AND PROCESSES

    ICSE|Exercise PRACTICE QUESTIONS (SHORT ANSWER TYPE-II QUESTIONS)|11 Videos

  • BIOTECHNOLOGY : PRINCIPLES AND PROCESSES

    ICSE|Exercise COMPETITION CORNER (ASSERTION AND REASON TYPE QUESTIONS)|7 Videos

  • BIOLOGY-2016

    ICSE|Exercise PART-II ( SECTION-C)|9 Videos

  • BIOTECHNOLOGY AND ITS APPLICATIONS

    ICSE|Exercise COMPETITION CORNER (OBJECTIVE TYPE QUESTIONS (ASSERTION AND REASON TYPE QUESTIONS))|9 Videos

Similar Questions

Explore conceptually related problems

Which enzyme converts milk into curd?

Milk is converted into curd by :

What is the beneficial role of LAB in our stomach?

Lactobacillus bacteria convert milk into curd select the correct statement(s)about this bacterium (a)It is heterotrophic (b)it increases the content of of vitamin B_12 in curd. (c) It fixes nitrogen in leguminous plants.

Proteins of the milk are converted into curd by the enzyme :

Lactic acid bateria convert milk into curd an improves its nutritional quality by enhancing vitamin :

Study the following statements regarding lactic acid bacteria (LAB) which are used to convert milk into curd. (i) They produce acids that coagulate and partially digest the milk proteins. (ii) A small amount of curd added to the fresh milk as an inoculum contains millions of LAB , which at suitable temperature, multiply and convert milk into curd. (iii) Conversion of milk into curd improves its nutritional quality by increasing vitamin B_(12) . (v) LAB may result in acidity in the stomach of human beings. Which of the given statements are correct ?

Name the group of bacteria involved in setting milk into curd. Explain the process they carry in doing so. Write another beneficial role of such bacteria.

The inoculum is added to the fresk milk in order to convert milk into curd, the term 'inoculum' here refers to

Milk starts to coagulate when Lactic Acid Bacteria (LAB) is added to warm milk as a starter. Mention any two other benefits that LAB provides.