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Nitrogen-fixing bacteria convert …………………...

Nitrogen-fixing bacteria convert ………………………… to ………………………

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molecular nitrogen, ammonium
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Knowledge Check

  • A nitrogen fixing bacteria is :

    A
    Azotobacter
    B
    E.coli
    C
    Bacillus anthracis
    D
    Vibrio cholerae

  • Plants like clover and beans, that have nitrogen-fixing bacteria in their roots, belong to the family :

    A
    Fabaceae
    B
    Brassicaceae
    C
    Solanaceae
    D
    Asteraceae
    • ICSE-MINERAL NUTRITION -TEST YOUR PROGRESS (Fill in the blanks with appropriate words )
    1. Nitrogen-fixing bacteria convert ………………………… to ………………………

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    2. Ammonia formed in the process of biological nitrogen fixation is subse...

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    3. Symbiotic nitrogen fixation is carried out in the nodules of leguminou...

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    4. The pigment present in the nodules of rhizobium-legume complex is know...

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    5. Pseudomonas bacteria convert nitrate to .....................

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    6. Elements required by plants in relatively large amounts are …………………………...

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    7. Atoms needed in very small amounts function mainly as ………………………………… of...

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    8. .......................... is invariably a component of amino acids, n...

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    9. 'Leaves dark green or blue green, development of often necrotic spots,...

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    10. A plant requires phosphorus for its …………………………

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    11. Organisms that are capable to fix nitrogen in aquatic habitats are ………...

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    12. In plants, the most common nutrient deficiencies are of ………………………………, ...

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    13. The mineral content of most soils depends more on its ……………………………………… ...

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    14. Die back of citrus is caused due to the deficiency of ...................

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    15. ………………………………… element is concerned with photolysis of water.

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    16. Premature leaf fall is caused due to the deficiency of ..................

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    17. Nitrate reductase enzyme is a metallo-flavoprotein and contains ………………...

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    18. Flowering plants absorb nitrogen from the .......................... m...

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    19. Little leaf and mottle leaf condition in the plants are caused by the ...

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    20. The cabbage becomes brown due to the deficiency of …………………………………

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