Explain, why an organic liquid vaporises at a temperature below its boiling point in its steam distillation ?

Explain why an organic liquid vaporises at a temperature below its boiling point in steam distillation?

The change of liquid state into its vapour state at any temperature below its boiling point is called.

Assertion: - The mixture of steam with an organic liquid boils at a temperature much lower than the boiling points of organic liquid and water. Reason :- The mixture of steam and an organic liquid is completely immiscible. For such a system, the total vapour pressure is equal to the sum of the individual vapour pressure of water and the liquid.

Impure glycerol decomposes at a temperature below its boiling point. How will you purify it ?

(a) how is a mixture of two organic compounds separated, which have different solubilities in the ame solvent? (b) How is an organic liquid purified which decomposes below its boiling point? (c) Why is sodium extract boiled with HNO_3 before testing for halogens? (d) What type of organic compounds cannot be estimated by Kjeldahl's method? (e). What does blood-red colouration during Lassaigne's test indicate? (f). What happens when AgNO_3 solumtion is added to bromo methane?

The change of state from a liquid into a vapour at a temperature below the boiling point is ...................... (evaporation/condensation)

A solution of two liquids boils at a temperature more than the boiling point of either of them. Hence, the binary solution shows

Explain why : Boiled or distilled water tastes flat.

Why does a mixture of aniline and water boil at a temperature much below the individual boiling points of the two ?

State the temperature of steam point, on the Celsius scale.