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Why is it difficult to soften food at hi...

Why is it difficult to soften food at hills?

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It is difficult to soften food at hills because the external pressure is less than one atmosphere and the water will boil at a lower temperature.
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PATHFINDER-STATES OF MATTER-QUESTION BANK
  1. What is compressibility factor.

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  2. Write the van der Waals equation for 5 mole of ideal gas.

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  3. Why is it difficult to soften food at hills?

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  4. An astronaut is an orbiting spaceship spilled a few drops of his drink...

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  5. Explain why the viscosity of ethyl alcohol is greater than that of die...

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  6. If the pressure volume temperature molecular weight and molar gas cons...

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  7. The pressure of real gas is less than that of ideal gas because

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  8. In a closed container at P atm pressure N2 and O2 are present in equim...

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  9. The term which has been included for intermolecular force of attractio...

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  10. Ne gas will have the maximum density at-

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  11. The value of compressibility factor of an ideal gas:

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  12. Any gas will behave as an ideal gas at

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  13. when the temperature is raised the viscosity of the liquid decreases t...

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  14. Positive deviation from ideal behaviour takes place because of

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  15. A gas can be liquified

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  16. A manometer is connected to a gas containing bulb. The open and reads ...

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  17. Draw Z vs P for H2 and CO2 at 0^@C

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  18. Write the van der Waals equation for real gas ? Write the unit of a a...

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  19. What is the Boyle's temperature and critical temperature? Give the rel...

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  20. Give two differences between ideal gas and real gas?

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