Edible part in litchi is

Options

A. mesocarp
B. fleshy aril
C. endosperm
D. pericarp

Explanation

**Step-by-Step Solution:**

1. **Identify the Plant**: The question asks about the edible part of the lychee, which is scientifically known as *Litchi chinensis*.

2. **Understand the Structure of the Lychee Fruit**: The lychee fruit has several layers:
- **Pericarp**: This is the outer layer of the fruit, which is brown, spiny, and hard.
- **Mesocarp**: This is the fleshy part of the pericarp, but it is not the edible part.
- **Endosperm**: This is the tissue that provides nourishment to the developing seed, but it is not edible in lychee.
- **Aril**: This is the fleshy, white, translucent part that surrounds the seed.

3. **Determine the Edible Part**: Among the parts mentioned, the aril is the only part that is edible. It is considered an additional integument of the ovule and develops from the funiculus of the ovule.

4. **Conclusion**: Therefore, the edible part of the lychee is the fleshy aril.

5. **Select the Correct Option**: Based on the analysis, the correct answer is option number 2, which corresponds to the fleshy aril.

**Final Answer**: The edible part in lychee is the fleshy aril.

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