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Explain the reason of separation of crea...

Explain the reason of separation of cream from milk.

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**Step-by-Step Solution:** 1. **Understanding Milk Composition**: Milk is an emulsion that consists of water, fat, proteins, lactose, and minerals. The fat content in milk is what we refer to as cream. 2. **Centrifugal Force**: When milk is placed in a centrifugal machine, it is subjected to rapid rotation. This process generates a centrifugal force that acts outward from the center of rotation. 3. **Separation Process**: As the milk rotates, the heavier components (such as water and proteins) are pushed outward towards the bottom of the container due to the centrifugal force. Conversely, the lighter components (the fat or cream) are pushed towards the center and rise to the top. ...
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