Give one example of a denaured protein.

Explanation

**Step-by-Step Text Solution:**

1. **Understanding Denaturation of Proteins**: Denaturation refers to the process where proteins lose their native structure due to the disruption of various bonds and interactions that maintain their shape. This includes the breakage of hydrogen bonds, disulfide bonds, hydrophobic interactions, and Van der Waals forces.

2. **Causes of Denaturation**: Proteins can be denatured by several factors, including high temperatures, changes in pH, or exposure to certain chemicals. High temperatures are particularly effective in denaturing proteins.

3. **Example of Denatured Protein**: A common example of a denatured protein is egg white, which primarily consists of a protein called ovalbumin. When egg whites are heated (for example, when boiling an egg), the proteins undergo denaturation, causing them to unfold and aggregate, resulting in the solidification of the egg white.

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