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What is denatured protein ?...

What is denatured protein ?

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### Step-by-Step Solution: 1. **Definition of Denatured Protein**: Denatured protein refers to a protein that has lost its natural structure due to the breaking of weak bonds within the protein molecule. 2. **Understanding Protein Structure**: Proteins have a complex structure that is maintained by various types of bonds, including hydrogen bonds, ionic bonds, and hydrophobic interactions. These bonds contribute to the protein's specific three-dimensional shape. 3. **Process of Denaturation**: Denaturation occurs when these weak linkages or bonds are disrupted. This can happen due to various factors such as heat, pH changes, or exposure to chemicals. The breaking of these bonds causes the protein to unfold and lose its ordered structure. ...
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ICSE-BIOMOLECULES-EXERCISE (PART-II)(DESCRIPTIVE QUESTIONS)(VERY SHORT ANSWER QUESTIONS)
  1. What is the difference between calcination and roasting?

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  2. Differentiate between simple protiens and conjugated protiens.

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  3. What is denatured protein ?

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  4. Define coenzymes? Give one example.

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  5. What is hypervitaminoses and avitaminoses?

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  6. Name the purines present in DNA.

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  7. How is oxygen replenshed in our atmosphere?

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  8. B-complex is an often prescribed vitamin. What is complex about it and...

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  9. What type of linkage holds together the monomers of D.N.A.?

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  10. Except for vitamin B(12), all other vitamins of group B(12) should be ...

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  11. What D.N.A.or R.N.A. stand for?

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  12. Give the structural formula of a nucleotide.

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  13. List some important applications of enzymes.

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  14. What is the difference between ribose and deoxyribose.

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  15. Name the four bases present in RNA molecule.

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  16. Name a carbohydrate which does not correspond to general formula (Cx(H...

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  17. What is meant by primary and secondary structure of proteins.

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  18. Give reasons for the following: (i) Proteins such as insulin used as...

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  19. Name the vitamin which is vital for the clotting of blood?

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  20. Name two facts in support of zwitterion structure ofa-amino acids.

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