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How many molecules of ATP are produced p...

How many molecules of ATP are produced per molecule of glucose in glycolysis ?

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To determine how many molecules of ATP are produced per molecule of glucose during glycolysis, we can follow these steps: ### Step 1: Understand the process of glycolysis Glycolysis is the metabolic pathway that converts one molecule of glucose into two molecules of pyruvic acid. This process occurs in the cytoplasm of the cell. **Hint:** Remember that glycolysis breaks down glucose into smaller molecules, which is essential for ATP production. ### Step 2: Identify ATP production and consumption ...
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ICSE-BIOMOLECULES-EXERCISE (PART-II)(DESCRIPTIVE QUESTIONS)(VERY SHORT ANSWER QUESTIONS)
  1. Give reasons for the following: (i) Proteins such as insulin used as...

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  2. Name the vitamin which is vital for the clotting of blood?

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  3. Name two facts in support of zwitterion structure ofa-amino acids.

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  4. Name the vitamins whose deficiency causes (i) Night blindness (ii) Poo...

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  5. What do the following abbreviations stand for : (i) AMP (ii) ADP (i...

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  6. How many molecules of ATP are produced per molecule of glucose in glyc...

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  7. Name thea-amino acid which is optically inactive.

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  8. What are the functions of nucleic acids ? What are the structures of s...

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  9. What is the nature of forces holding two long DNA molecules - together...

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  10. If one strand of DNA has the sequence ATGCTTGA, the sequence in the co...

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  11. Is a diet consisting mainly of rice an adequate diet? Why or why not.

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  12. Differentiate between anomers and epimers.

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  13. Deficiency of which vitamin causes the disease pernicious anaemia ?

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  14. Of the two bases named below, which one is present in RNA and which on...

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  15. Give an example of a disaccharide that contains fructose unit in the f...

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  16. What type of bonding helps in stabilising the a-helix structure of pro...

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  17. What are the products of hydrolysis of sucrose ?

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  18. What are the products of hydrolysis of lactose ?

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  19. Write the name of the linkage joinining two amino acids.

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  20. Which of the components of starch is water soluble ?

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