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What is mutarotation ?...

What is mutarotation ?

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An optically active drug has one chiral centre and only dextro rotatory isomer is effective. Moreover, it becomes ineffective when its optical activity is reduced to 35% of original. It was found that mutarotation of this drug was first order reaction with a rate constant of 1 xx 10^(-8) s^(-1) . Find the expiration time of the drug in years.

Explain, in neutral or basic aqueous solution, glycosides do not show mutarotation, but in acidic medium they show mutarotation.

Explain mutarotation. Give its mechanism in case of D-glucose.

A sugar exist in two isomeric form alpha-D & beta-D with specific rotation of 110^(@) and 30^(@) respectively. When alpha-D form of the suar is dissolved in water exhibits mutarotation till the equilibrium value of 90^(@) is attained. The equilibrium constant of mutarotation of beta-D form [Assuming only alpha and beta form in solution] is equal to:

The enthalpy changes of some process are given below alpha-D "glucose"_((s)) + H_(2)O rarr alpha -D- "glucose"_((aq)) Heat of dissolution =10.84kJ beta- D "glucose"_((s)) + H_(2)O rarr beta- D- "glucose"_((aq)) Heat of dissolution = 4.68kJ alpha-D "glucose"_((aq)) rarr beta - D- "glucose"_((aq) Heat of mutarotation =-1.16kJ The DeltaH^(0) "for " alpha - D "glucose"_((s)) rarr beta -D "glucose"_((s)) is

What is hydrogenation? What is its industrial application?

Which of the following exhibit mutarotation?

Which one of the following does not exhibit the phenomenon of mutarotation ?

The phenomenon of mutarotation is shown by:

Glucose will show mutarotation when solvent is :

ICSE-BIOMOLECULES-EXERCISE (PART-II) (DESCRIPTIVE QUESTIONS)(SHORT ANSWER QUESTIONS)
  1. What is glucosidic linkage ? Draw the structure of maltose showing glu...

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  2. Write four main products obtained from cellulose.

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  3. What is mutarotation ?

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  4. What are fibrous proteins? Explain the various steps involved in the s...

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  5. What is peptide linkage ? Explain the secondary structure of proteins.

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  6. In its ring structure, D-glucose has no aldehyde group, it still give...

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  7. What are globular proteins? Give their functions.

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  8. Classify the following proteins into fibrous and globular proteins. in...

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  9. What is the difference between starch and glycogen ?

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  10. Give one difference between starch and gum

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  11. What type of bonding is involved in the a-helix of proteins?

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  12. Differentiate between globular and fibrous proteins.

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  13. What type of bonding occurs in (a) alpha-helix configuration (b) prote...

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  14. Describe the three forces that stabilize protein structure.

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  15. Draw open chain structure of aldopentose and aldohexose. How many asym...

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  16. Explain mutarotation. Give its mechanism in case of D-glucose.

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  17. Define and classify vitamins. Give at least two examples of each type.

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  18. Enumerate the structural differences between DNA and RNA. Write down t...

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  19. What are complementary bases ? Draw structure to show hydrogen bonding...

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  20. What is the melting temperature (Tm) of DNA ? A DNA molecule with more...

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