The boiling point of a solution made by dissolving `12.0 g` of glucose in `100 g` of water is `100.34^(@)C`. Calculate the molecular weight of glucose, `K_(b)` for water `= 0.52^(@)C//m`.

Explanation

To solve the problem of calculating the molecular weight of glucose based on the boiling point elevation, we will follow these steps:

### Step 1: Calculate the elevation in boiling point (ΔTb)
The elevation in boiling point is calculated using the formula:
\[ \Delta T_b = T_b - T_{b0} \]
Where:
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