Home
Class 12
CHEMISTRY
Which of the following is (are) correct ...

Which of the following is (are) correct statements?
i. `0.1 M CaCl_(2)` has higher boiling point than `0.1 M NaCl`.
ii. `0.05 M Al_(2)(SO_(4))_(3)` has higher freezing point than `0.1 M K_(3)[Fe(CN)_(6)]`.
iii.`0.1 M` glucose exerts higher osmotic pressure than `0.08 M CH_(3)COOH` (25% dissociated). iv. Vapour pressure of `0.05 M` urea solution is greater than that of `0.05 M KCl` solution.
a.i,ii ,b.ii,iv , c. i,ii,iii , d. i,ii,iv

Text Solution

AI Generated Solution

To solve the question, we need to analyze each statement one by one based on the principles of colligative properties of solutions. Let's go through each statement step by step. ### Step 1: Analyze Statement i **Statement:** `0.1 M CaCl₂` has a higher boiling point than `0.1 M NaCl`. **Explanation:** - CaCl₂ dissociates into 3 ions: 1 Ca²⁺ and 2 Cl⁻ ions. - NaCl dissociates into 2 ions: 1 Na⁺ and 1 Cl⁻ ion. ...
Promotional Banner

Topper's Solved these Questions

  • SOLUTIONS

    CENGAGE CHEMISTRY ENGLISH|Exercise Solved Examples|40 Videos
  • SOLUTIONS

    CENGAGE CHEMISTRY ENGLISH|Exercise Exercises (Linked Comprehension)|58 Videos
  • SOLID STATE

    CENGAGE CHEMISTRY ENGLISH|Exercise Ex 1.2 (Objective)|9 Videos
  • SURFACE CHEMISTRY

    CENGAGE CHEMISTRY ENGLISH|Exercise Archives Subjective|2 Videos

Similar Questions

Explore conceptually related problems

Why is freezing point depression of 0.1 M sodium chloride solution nearly twice that of 0.1 M glucose solution ?

Which will have a higher boiling point, 0.1 M NaCl or 0.1 M BaCl_(2) solution in water?

The boiling point of 0.1 M KCl solution is ………..than 100^(@)C .

Osmotic pressure of 0.1 M sucrose solution is -2.3 bars . What is the likely osmotic potential of 0.1 M NaCl ?

The osmotic pressure of 0.25 M urea solution is 2.67 atm. What will be the osmotic pressure of a 0.25 M solution of potassium sulfate?

Assertion (A): The osmotic pressure of 0.1 M urea solution is less than 0.1 M NaCl solution. Reason (R ): Osmotic pressure is not a colligative property.

The osmotic pressure of 0.1 M glucose and 0.1 M sucrose solution are the same because

Answer the following questions : Why the freezing point depression ( DeltaT_(f) ) of 0.4M NaCl solution is nearly twice than that of 0.4M glucose solution ?

Which is the correct relation between osmotic pressure of 0.1 M NaCl solution and 0.1 M Na_(2)SO_(4) solution ?

Arrange the following solutions as: Increasing order of boiling points- 0.001 m NaCl , 0.001 m urea 0.001 m MgCl_(2) , 0.001 m CH_(3)COOH