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Why cooking food in an open vessel takes...

Why cooking food in an open vessel takes more time at a hill station ?

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### Step-by-Step Solution: 1. **Understanding the Environment**: At hill stations, the altitude is significantly higher than at sea level. This means that the atmospheric pressure is lower. 2. **Effect of Atmospheric Pressure on Boiling Point**: The boiling point of water is affected by atmospheric pressure. At lower atmospheric pressure, water boils at a temperature lower than the standard boiling point of 100°C (212°F). 3. **Boiling Point at High Altitude**: Due to the lower atmospheric pressure at high altitudes, water may boil at temperatures around 90°C or even lower, depending on how high the altitude is. ...
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A person living in shimla observed that cooking without using pressure cooker takes more time. The reason for this observation is that at high altitude

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Knowledge Check

  • A person living in shimla observd that cooking without using pressure cooker takes more time. The reason for this observation is that at high altitude

    A
    pressure increase
    B
    temperature decreases
    C
    pressure decreases
    D
    temperature increases.

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