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Classify the following into monosacchari...

Classify the following into monosaccharides and disaccharides. Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose.

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Monosaccharides: ribose, `2-`deoxyribose, galactose, and fructose, Disaccharides: maltose and lactose.
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CENGAGE CHEMISTRY ENGLISH-BIOMOLECULES-Exercises (Concept Application)
  1. What are reducing sugars?

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  2. Write two main functions of carbohydrate in plants.

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  3. Classify the following into monosaccharides and disaccharides. Ribose,...

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  4. What is a glycosidic linkage?

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  5. What is glycogen? How is it different from starch?

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  6. What are the hydrolysis products of (i) sucrose and (ii) lactose?

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  7. What is the basic structural difference between starch and cellulose?

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  8. What happedn when D-glucose is treated with the following reagents : ...

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  9. Write such reactions and facts about glucose which cannot be explaine...

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  10. What are essential and non-essential amino acids? Give two examples of...

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  11. Define the following as related to proteins: (i) Peptide linkage (...

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  12. What are the common types of secondary structures for proteins?

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  13. What type of bonding helps in stabilising the a-helix structure of pro...

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  14. Differentiate between globular and fibrous proteins.

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  15. How do you explain the amphoteric behaviour of amino acids?

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  16. What are enzymes?

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  17. What is the effect of denaturation on the structure of proteins?

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  18. How are vitamins classified? Name the vitamin responsible for the coag...

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  19. Why are vitamin A and vitamin C essential to us? Give their important ...

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  20. What are nucleic acids? Mention their two important functions.

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