The digestion of groundnut oil present in food produces :
A.Amino acid,
B.Glycerol,
C.Alcohol,
D.Fatty acid

Options

A. A and B
B. B and C
C. C and D
D. B and D

Answer

To solve the question regarding the digestion of groundnut oil, we can follow these steps:

### Step-by-Step Solution:

1. **Identify the Composition of Groundnut Oil**:
- Groundnut oil is primarily composed of fats, specifically triglycerides. Triglycerides are made up of glycerol and fatty acids.

2. **Understand the Digestion Process**:
- During digestion, fats (including oils) are broken down into their smaller components. This process involves the action of enzymes that hydrolyze triglycerides.

3. **Breakdown of Triglycerides**:
- When triglycerides are digested, they are split into glycerol and fatty acids. This is the key point in understanding what is produced from the digestion of groundnut oil.

4. **Eliminate Incorrect Options**:
- Amino acids are produced from the digestion of proteins, not fats.
- Alcohol is not a product of fat digestion; it is typically produced through fermentation processes.
- Therefore, the only relevant products from the digestion of groundnut oil (fats) are glycerol and fatty acids.

5. **Select the Correct Answer**:
- Based on the breakdown, the correct answers are B (Glycerol) and D (Fatty acid). However, since the question asks for what is produced, and both glycerol and fatty acids are correct, we can conclude that the digestion of groundnut oil produces fatty acids as a primary product.

### Final Answer:
D. Fatty acid