The orange colour of carrot root is due to the presence of

Options

A. Aleuroplasts
B. Elaioplasts
C. chromoplast
D. Amyloplast

Answer

**Step-by-Step Solution:**

1. **Identify the Question**: The question asks about the reason for the orange color of carrot roots.

2. **Understand the Components**: Carrots contain various types of plastids which are organelles in plant cells. The main types relevant to color are:
- **Chromoplasts**: These are responsible for the pigmentation in plants.
- **Leucoplasts**: These are colorless plastids that store substances like starch, oils, and proteins.

3. **Differentiate the Plastids**:
- **Alluroplast**: A type of leucoplast that stores proteins; it does not contribute to color.
- **Amyloplast**: Another type of leucoplast that stores starch; it is also colorless.
- **Chromoplast**: Contains pigments, specifically carotenoids, which give carrots their orange color.

4. **Conclude the Answer**: Since the orange color of carrots is due to the presence of pigments, specifically carotenoids found in chromoplasts, the answer to the question is that the orange color of carrot roots is due to the presence of **chromoplasts**.

5. **Final Answer**: The orange color of carrot root is due to the presence of **chromoplasts**.

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