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Which of the following products are obta...

Which of the following products are obtained by anaerobic respiration from yeast ?

A

Beer and wine

B

Alcohols

C

`CO_(2)`

D

All of these

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The correct Answer is:
To solve the question "Which of the following products are obtained by anaerobic respiration from yeast?", we can follow these steps: ### Step-by-Step Solution: 1. **Understand Anaerobic Respiration in Yeast**: - Anaerobic respiration occurs in the absence of oxygen. In yeast, this process begins with glucose as the initial substrate. 2. **Glycolysis**: - The first step in anaerobic respiration is glycolysis, where glucose is broken down into two molecules of pyruvic acid. This step is common to both aerobic and anaerobic respiration. 3. **Decarboxylation**: - The pyruvic acid then undergoes decarboxylation, which is the removal of carbon dioxide (CO2). This reaction is facilitated by the enzyme decarboxylase, resulting in the formation of two molecules of acetaldehyde and the release of two molecules of CO2. 4. **Formation of Ethyl Alcohol**: - The acetaldehyde produced then undergoes a reduction process (dehydrogenesis) in the presence of the enzyme dehydrogenase, resulting in the formation of two molecules of ethyl alcohol (ethanol). 5. **Products of Anaerobic Respiration**: - The overall products of anaerobic respiration in yeast are: - Two molecules of carbon dioxide (CO2) - Two molecules of ethyl alcohol (ethanol) - Additionally, some ATP (energy) is produced. 6. **Consider the Options**: - Now, we can analyze the options provided: - Option A: Beer and wine - These are products of fermentation, which involves anaerobic respiration. - Option B: Alcohols - Ethyl alcohol is produced during anaerobic respiration. - Option C: CO2 - Carbon dioxide is also produced during the process. - Option D: All of these - This option includes all the previous products. 7. **Conclusion**: - Since all the products mentioned in options A, B, and C are indeed produced during anaerobic respiration in yeast, the correct answer is option D: all of these. ### Final Answer: **The correct answer is D: all of these.** ---
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AAKASH INSTITUTE ENGLISH-RESPIRATION IN PLANTS -Assignment (Section C)
  1. In glycolysis ultimately (or end product of glycolysis is)

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  2. In glycolysis, during oxidation, electron's are removed by

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  3. The organism used for alcohol fermentation, is

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  4. Which of the following products are obtained by anaerobic respiration ...

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  5. The end products of fermentation are

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  6. In manufacture of bread, it becomes porous due to release of CO(2) by ...

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  7. In alcoholic fermentation

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  8. Dough kept overnight in warm weather becomes soft and spongy due to

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  9. FAD participates in Krebs' cycle as electron acceptor during conversio...

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  10. Which is key intermediate compound linking glycolysis to Krebs cycle ?

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  11. Two names refer to one and the same thing

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  12. In mitochondria, protons accumulate in the:

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  13. Respiratory substrate yielding maximum number of ATP molecules is

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  14. When one molecule of ATP is disintegrated, the amount of energy libera...

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  15. The correcrt sequence of electron acceptor in ATP synthesis is

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  16. ATP formation in chloroplast and mitochondrion is explained by

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  17. Net gain of ATP molecules, during aerobic respiration, in heart cells ...

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  18. How many ATP molecules are produced by the aerobic oxidation of one mo...

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  19. Plants, but not animals, can convert fatty acids to sugars by a series...

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  20. Pasteurization is heating at

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