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Select correct statement w.r.t Saccharum...

Select correct statement w.r.t Saccharum barberi

A

Originally grown in north India

B

They have high sugar content

C

They have high yield per unit area of the field

D

Presence of thicker stem as compared to S. officinarum

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The correct Answer is:
### Step-by-Step Solution 1. **Understanding Saccharum barberi**: - Saccharum barberi is a variety of sugarcane. It is important to know its characteristics to evaluate the statements provided. 2. **Identifying Features of Saccharum barberi**: - **Geographical Origin**: Saccharum barberi is originally grown in North India. - **Sugar Content**: This variety is known for having poor sugar content compared to other sugarcane varieties. - **Yield**: The yield per unit area for Saccharum barberi is also considered to be low. - **Stem Thickness**: The stems of Saccharum barberi are thinner compared to those of Saccharum officinarum, which is another sugarcane variety known for its thicker stems. 3. **Evaluating the Options**: - **Option 1**: "Originally grown in North India" - This statement is correct. - **Option 2**: "They have high sugar content" - This statement is incorrect; Saccharum barberi has low sugar content. - **Option 3**: "They have high yield per unit area of the field" - This statement is also incorrect; Saccharum barberi has low yield. - **Option 4**: "Presence of the thicker stem as compared to the Saccharum officinarum" - This statement is incorrect; Saccharum barberi has a thinner stem. 4. **Conclusion**: - The only correct statement regarding Saccharum barberi is the first option: "Originally grown in North India". ### Final Answer: The correct statement with respect to Saccharum barberi is: **"Originally grown in North India."** ---
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AAKASH INSTITUTE ENGLISH-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION-Assignment (Section - A)
  1. Semi-dwarf rice varieties were introduced in India in

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  2. Select the incorrect statement w.r.t Saccharum officinarum

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  3. Select correct statement w.r.t Saccharum barberi

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  4. Match the column I with column II

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  5. In mung bean, resistance to yellow mosiac virus and powdery mildew wer...

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  6. Select the variety developed by mutation breeding

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  7. "" is the process by which genetic variation are created through chan...

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  8. Plant variety himgiri is resistant to

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  9. Insect resistance in host crop may be due to

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  10. Resistance to jassids in cotton is related to following character of ...

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  11. Maize generates resistance against stem borers by having

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  12. Hairy leaves of many plants are associated with

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  13. Smooth leaved and nectar less cotton varieties do not attract which on...

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  14. Resistance to jassides in cotton plants and to cereal leaf beetle in w...

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  15. "" people in the world do not have adequate food to meed their daily ...

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  16. A wheat variety, Atlas 66, which has been used as a donor for improvin...

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  17. What is meant by single cell protein ?

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  18. Prokaryote that is considered as source of SCP is

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  19. Choose correct option w.r.t tissue culture

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  20. Regeneration of a plant cell to give rise to new plant is called

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