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AAKASH INSTITUTE ENGLISH-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION-Assignment (Section - B)
- An improved variety is
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- Emasculation is required for:
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- Late blight of Potato is due to
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- The use of colchicines is involved in production of 1)Somaclonal vari...
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- Large numbers of new varieties have been developed through mutation br...
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- Anti-nutritional neurotoxic factor called cyanoalanine is found in
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- Atlas 66 variety of wheat was developed for
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- Cereals and millets are mainly deficient in which amino acids?
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