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In mung bean, resistance to yellow mosia...

In mung bean, resistance to yellow mosiac virus and powdery mildew were induced by

A

Tissue culture

B

Mutations

C

Selection

D

Hybridisation

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The correct Answer is:
B
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AAKASH INSTITUTE ENGLISH-STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION-Assignment (Section - A)
  1. Select correct statement w.r.t Saccharum barberi

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  2. Match the column I with column II

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  3. In mung bean, resistance to yellow mosiac virus and powdery mildew wer...

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  4. Select the variety developed by mutation breeding

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  5. "" is the process by which genetic variation are created through chan...

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  6. Plant variety himgiri is resistant to

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  7. Insect resistance in host crop may be due to

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  8. Resistance to jassids in cotton is related to following character of ...

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  9. Maize generates resistance against stem borers by having

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  10. Hairy leaves of many plants are associated with

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  11. Smooth leaved and nectar less cotton varieties do not attract which on...

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  12. Resistance to jassides in cotton plants and to cereal leaf beetle in w...

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  13. "" people in the world do not have adequate food to meed their daily ...

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  14. A wheat variety, Atlas 66, which has been used as a donor for improvin...

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  15. What is meant by single cell protein ?

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  16. Prokaryote that is considered as source of SCP is

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  17. Choose correct option w.r.t tissue culture

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  18. Regeneration of a plant cell to give rise to new plant is called

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  19. Somaclones are obtained by

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  20. Culturing meristem of banana, sugarcane and potato is primarily signif...

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