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The amount of ice that will separate out...

The amount of ice that will separate out from a solution containing 25 g of ethylene glycol in 100 g of water that is cooled to `-10^(@)C`, will be [Given : `K_(f) "for" H_(2)O = 1.86K mol^(-1) kg`]

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To solve the problem of how much ice will separate out from a solution containing 25 g of ethylene glycol in 100 g of water when cooled to -10°C, we can follow these steps: ### Step-by-Step Solution: 1. **Identify the Given Data:** - Mass of ethylene glycol (solute), \( m_{solute} = 25 \, \text{g} \) - Mass of water (solvent), \( m_{solvent} = 100 \, \text{g} \) - Freezing point depression constant for water, \( K_f = 1.86 \, \text{K kg}^{-1} \) ...
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