Home
Class 12
CHEMISTRY
0.9 g urea when dissolved in 45 g water ...

0.9 g urea when dissolved in 45 g water caused elevation of `0.17^(@)C` in b.p. Calculate molecular elevation constant of water.

Text Solution

Verified by Experts

`Delta T_B=K_B times (w_1 times 1000)/(w_2 times M_1)`
`K_b=(Delta T_b times w_2 times M_1)/(w_1 times 1000)`
`=(0.17 times 45 times 60)/(0.9 times 1000)`
`=0.51 K kg mole^-1`
Promotional Banner

Topper's Solved these Questions

  • SOLUTIONS

    AAKASH INSTITUTE ENGLISH|Exercise TRY YOURSELF|14 Videos
  • SOLUTIONS

    AAKASH INSTITUTE ENGLISH|Exercise ASSIGMENT (SECTION-A)|50 Videos
  • REDOX REACTIONS

    AAKASH INSTITUTE ENGLISH|Exercise ASSIGNMENT SECTION - D|10 Videos
  • SOME BASIC CONCEPT OF CHEMISTRY

    AAKASH INSTITUTE ENGLISH|Exercise ASSIGNMENT( SECTION - D) Assertion-Reason Type Questions|15 Videos

Similar Questions

Explore conceptually related problems

5 g of a substance when dissolved in 50 g water lowers the freezing by 1.2^(@)C . Calculate molecular wt. of the substance if molal depression constant of water is 1.86 K kg mol^-1 .

0.70 g of an organic compound when dissolved in 32 g of acetone produces an elevation of 0.25°C in the boiling point. Calculate the molecular mass of organic compound. (K_(b)" for acetone" = 1.72" K kg mol"^(-1)) .

A solution of 0.450g of urea (mol.wt 60) in 22.5g of water showed 0.170^(@)C of elevation in boiling point, the molal elevation constant of water:

A solution containing 12.5g of a non electrolyte substance in 175g of water gave a boiling point elevation of 0.70 K. Calculate the molar mass of the substance. (Elevation constant for water, K_(b) = 0.52 K kg "mol"^(-1) )

A solution containing 6 g of a solute dissolved in 250 cm^(3) of water gave an osmotic pressure of 4.5 atm at 27^(@)C . Calculate the boiling point of the solution.The molal elevation constant for water is 0.52^@ C per 1000 g.

The boiling point of a solution made by dissolving 12.0 g of glucose in 100 g of water is 100.34^(@)C . Calculate the molecular weight of glucose, K_(b) for water = 0.52^(@)C//m .

By dissolving 13.6 g of a substance in 20 g of water, the freezing point decreased by 3.7^(@)C . Calculate the molecular mass of the substance. (Molal depression constant for water = 1.863K kg mol^(-1))

A solution of 1 g phenol in 50 ml of diethly ehter bolied at a temperature elevated by 0.632^(@)C . The molal elevation constant for diethyl either is 2.12 kg/ mol and density is 0.714 g/ml. Calculate molecular weight of phenol.

A solution containg 12 g of a non-electrolyte substance in 52 g of water gave boiling point elevation of 0.40 K . Calculate the molar mass of the substance. (K_(b) for water = 0.52 K kg mol^(-1))

The boiling point of a glucose solution containing 12 g of glucose in 100 g of water is 100.34^@C . Boiling point of water is 100^@C . The molal elevation constant of water is