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Explain the terms boiling and boiling po...

Explain the terms boiling and boiling point. How is the volume of water affected when it boils at `100^@`C ?

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ICSE-CALORIMETRY-EXERCISE-11(B)
  1. The diagram in Fig. 11.8 below shows the change of phases of a substan...

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  2. 1 kg of ice at 0^@C is heated at a constant rate and its temperature i...

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  3. Explain the terms boiling and boiling point. How is the volume of wate...

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  4. How is the boiling point of water affected when some salt is added to ...

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  5. What is the effect of increase in pressure on the boiling point of a l...

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  6. Water boils at 120^@C in a pressure cooker. Explain the reason.

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  7. Write down the approximate range of temperature at which water boils i...

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  8. It is difficult to cook vegetables on hills and mountains. Explain the...

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  9. Complete the following sentences : When ice melts, its volume........

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  10. Complete the following sentences : Decrease in pressure over ice ....

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  11. Complete the following sentences : Increase in pressure .............

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  12. Complete the following sentences : A pressure cooker is based on t...

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  13. Complete the following sentences : The boiling point of water is d...

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  14. Complete the following sentences : Water can be made to boil at 11...

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  15. What do you understand by the term latent heat ?

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  16. The specific latent heat of fusion of ice is 336 xx 10^3 J/kg. What do...

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  17. Write the approximate value of specific latent heat of ice.

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  18. The specific latent heat of fusion of ice is 336 J g^(-1). Explain the...

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  19. 1 g ice at 0^@C melts to form 1 g water at 0^@C. State whether the lat...

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  20. Which has more heat : 1 g of ice at 0^@C or 1 g of water at 0^@C ? Giv...

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