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Discuss the main purpose of vulcanisatio...

Discuss the main purpose of vulcanisation of rubber

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Natural rubber has the following disadavantages :
(i) It is solid and sticky and becomes even more so at high temperature and brittle at low temperatures. Therefore, rubber is generally used in a narrow temperature range `(283-335 K)` where its elasticity is maintained.
(ii) It has large water absorption capacity, has low tensile strength and low resistance to abrasion,
(iii) It is not resistant to the action of organic solvents
(iv) It is easily attacked by oxygen and other oxidising agents.
To improve all these properties, natural rubber is vulcanised by heating it with about `5%` sulphur at `375-415 K`. The valcanized rubber thus obtained has excellent elasticity over a large range of temperature, has low water absorption tendency, is resistant to the action of organic solvents and oxidising agents.

Fehling solution on reaction with aldehyde, gives red coloured solution.
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RESONANCE ENGLISH-BIOMOLECULES-Ex-3(IIT-JEE)Part-III
  1. In which classes, the polymers are classified on the basis of molecula...

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  2. What is the effect of denaturation on the structure of proteins?

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  3. Discuss the main purpose of vulcanisation of rubber

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  4. Differentiate between globular and fibrous proteins.

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  5. What is the difference between a nucleoside and a nucleotide?

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  6. Find rms speed of Cobalt molecules at temperature 27^(@)C.

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  7. If rate of diffusion of A is 4 times that of B, what will be the densi...

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  8. Enumerate the reactions of D-glucose which cannot be explained by its ...

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  9. How are vitamins classified? Name the vitamin responsible for the coag...

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  10. Define thermoplastics and thermosetting polymers with two examples of ...

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  11. What are the monomeric repeating units of Nylon-6 and Nylon-6,6?

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  12. Find rms speed of Potassium molecules at temperature 27^(@)C.

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  13. What is a glycosidic linkage?

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  14. What are the expected products of hydrolysis of lactose ?

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  15. What are reducing sugars?

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  16. If rate of diffusion of A is 3 times that of B, what will be the densi...

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  17. Explain the following terms: (i) Invert sugar (ii) Polypeptides

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  18. Name the products of hydrolysis of sucrose. Why sucrose is not a reduc...

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  19. Give one example each of (i) addition polymers, (ii) condensation ...

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  20. What does the designation '6,6' mean in the name nylon-6,6 ?

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